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Green brewing
Andy Wales of SABMiller discusses the
responsibilities inherent to being a
large brewer, including water scarcity
and environmental packaging.
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Confidence is in the air
An ICD Research survey of the
industry reveals expectations for high
growth and profitability for 2011–12. |
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Bubbling over with innovation
Innovation continues to play a key
role in the global beverage sector,
according to a report by Canadean. |
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A refreshing approach to sustainability
Water scarcity is a serious problem
that requires firms to be creative.
Coca-Cola Hellenic’s Dr Jens Rupp
reveals a strategy for sustainability |
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Q&A
Unilever’s Louis Lindenberg talks
about the success of the company’s
Packaging Sustainability Strategy.
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Benefits of bamboo
Dell’s Oliver Campbell talks about
how his firm’s three Cs environmental
strategy resulted in a revolutionary
packaging material. |
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Releasing potential
Kimberly-Clark’s Tom Ales reveals a
bright new future for the packaging
industry, thanks to the converging
worlds of electronics and printing.
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Identify and authenticate
Jean-Marc Bobée, sanofi-aventis, and
Tassilo Korab, Healthcare Compliance
Packaging Council, discuss the
implications of a new EU anticounterfeiting
directive. |
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A poisoned chalice?
Nick Coombes reports on
the rising risk of potential
contamination due to
ink migration. |
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Time to find solutions to mineral oil contamination
Food packed in recycled paperboard
got a bad press over the risk of mineral
oil contamination. Nick Kernoghan of
Pira International examines the facts
behind the headlines. |
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Beauty goes back to nature
Developments in packaging materials
have helped create a range of
ecologically designed products.
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BPA exposed
Chris Lo examines the controversy
surrounding bisphenol A, a chemical
compound that has been used in
packaging for over 40 years.
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Time to be inspired
Interpack, Europe’s biggest packaging
industry show, returns to Düsseldorf,
Germany, on 12-18 May, and is set
to give visitors plenty to think about.
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Issue 29 
