Family-owned Corapack specialises in converting flexible films for eco-friendly food packaging. Whether it's for fruit and vegetables, coffee or fresh bread, the Italian-based company's state-of-the-art technology has got it covered.
Corapack is a leader in perforation technology for the filtering elements in coffee capsules, breathing films for fruit and vegetable packaging and films for crusty breads.
More than a decade's experience in a wide range of compostable and biodegradable materials makes Corapack the ideal partner for developing eco-friendly packaging.
For the coffee market, the company can provide a perforated membrane optimised for any kind of capsule and coffee, a wide perforation range and a continuous vision system to control hole diameter, guaranteeing the best possible quality throughout.
Sustainability is vital, and a full range of compostable and biodegradable barrier, perforated and fracturable films is available. Whether it's hot needle, cold punch or laser perforation, any request for fruit and vegetable packaging can be satisfied, thanks to Corapack's technology and know-how.
For example, laser perforation provides optimal gas permeability to increase shelf life, while special hot needle perforation, combined with very thin polypropylene films, is perfect for keeping crusty bread fresh.
Corapack is located in northern Italy, close to the Swiss border. It is in a great position to deliver materials all over Europe, combining Italian creativity and flexibility with Swiss precision and quality.
Its certified hygiene and quality systems, and specialised technical team, are always on hand to meet clients' every packaging need.